Yield: 2 Servings
Measure | Ingredient |
---|---|
1 cup | White vinegar |
1 cup | Cider vinegar |
1 tablespoon | Sugar |
1 tablespoon | Crushed red pepper flakes |
1 tablespoon | Tabasco sauce |
\N \N | Salt - to taste |
\N \N | Freshly cracked black pepper |
\N \N | To taste |
Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Source: The Thrill of the Grill by Chris Schlesinger