Eastern north carolina-style barbeque sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White vinegar |
| 1 | cup | Cider vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Crushed red pepper flakes |
| 1 | tablespoon | Tabasco sauce |
| Salt - to taste | ||
| Freshly cracked black pepper | ||
| To taste | ||
Directions
Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Source: The Thrill of the Grill by Chris Schlesinger