North carolina barbecue basting sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cider vinegar |
| 1 | tablespoon | Tabasco sauce |
| 2 | tablespoons | Paprika |
| 3 | tablespoons | Salt |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Chili powder |
| 3 | tablespoons | Ground pepper |
| 1 | cup | Water |
Directions
Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature Keeps refrigerated for two to three weeks.
Posted to MM-Recipes Digest V4 #241 by roy@... (Roy) on Sep 11, 1997