Acadian sauce

1 servings

Ingredients

QuantityIngredient
½cupGreen Pepper;chopped
2Garlic;crushed;cloves
1cupOnion;chopped
½cupCelery;minced
16ouncesTomato;can undrained
1Bay Leaf;
teaspoonTabasco Sauce
1teaspoonWorcestershire
½teaspoonThyme;dried
Salt;
Sugar;
tablespoonButter

Directions

Chop tomatoes, set aside. Reserve liquid from can.

Saute all remaining vegetables in butter till tender.

Add herbs and spices, cook 1 more minute.

Add tomatoes and reserved liquid from can, cook about 10 minutes more.

Discard bay leaf before serving.