Acadian sauce

Yield: 1 servings

Measure Ingredient
½ cup Green Pepper;chopped
2 \N Garlic;crushed;cloves
1 cup Onion;chopped
½ cup Celery;minced
16 ounces Tomato;can undrained
1 \N Bay Leaf;
1½ teaspoon Tabasco Sauce
1 teaspoon Worcestershire
½ teaspoon Thyme;dried
\N \N Salt;
\N \N Sugar;
\N tablespoon Butter

Chop tomatoes, set aside. Reserve liquid from can.

Saute all remaining vegetables in butter till tender.

Add herbs and spices, cook 1 more minute.

Add tomatoes and reserved liquid from can, cook about 10 minutes more.

Discard bay leaf before serving.

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