Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Green Pepper;chopped |
2 \N | Garlic;crushed;cloves |
1 cup | Onion;chopped |
½ cup | Celery;minced |
16 ounces | Tomato;can undrained |
1 \N | Bay Leaf; |
1½ teaspoon | Tabasco Sauce |
1 teaspoon | Worcestershire |
½ teaspoon | Thyme;dried |
\N \N | Salt; |
\N \N | Sugar; |
\N tablespoon | Butter |
Chop tomatoes, set aside. Reserve liquid from can.
Saute all remaining vegetables in butter till tender.
Add herbs and spices, cook 1 more minute.
Add tomatoes and reserved liquid from can, cook about 10 minutes more.
Discard bay leaf before serving.