Acadian sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Green Pepper;chopped |
| 2 | Garlic;crushed;cloves | |
| 1 | cup | Onion;chopped |
| ½ | cup | Celery;minced |
| 16 | ounces | Tomato;can undrained |
| 1 | Bay Leaf; | |
| 1½ | teaspoon | Tabasco Sauce |
| 1 | teaspoon | Worcestershire |
| ½ | teaspoon | Thyme;dried |
| Salt; | ||
| Sugar; | ||
| tablespoon | Butter | |
Directions
Chop tomatoes, set aside. Reserve liquid from can.
Saute all remaining vegetables in butter till tender.
Add herbs and spices, cook 1 more minute.
Add tomatoes and reserved liquid from can, cook about 10 minutes more.
Discard bay leaf before serving.