Basic eastern hot vinegar barbecue sauce
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Cider vinegar |
| 1 | ounce | Red pepper, crushed |
| Salt to taste | ||
| Black pepper to taste | ||
| North Carolina Pork Favorites | ||
| NC Pork Producers | ||
| Raleigh, NC | ||
Directions
MIx all ingredients well. After basting pork, pour remaining sauce in small jars to serve with cooked pork.
MM Format by John Hartman Indianapolis, IN 5 April 1997 Cro-Magnon@... hartman@...