Double-ring sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Hard-cooked eggs; chopped | |
| ⅛ | cup | Chopped; cooked bacon |
| 3 | tablespoons | Mayonnaise or salad dressing |
| 3 | slices | Whole wheat bread |
| 3 | slices | White bread |
| 1 | tablespoon | Soft butter or margarine |
| 12 | slices | Stuffed green olives |
Directions
Combine eggs, bacon, and mayonnaise or salad dressing. Cut each slice of the whole wheat and white bread into two 2-inch rounds with a cookie cutter, then cut the center from half of the rounds to form circles. Spread butter or margarine on rounds, then spread with 1 tablespoon egg bacon filling. Place a circle of bread over filling, and place a slice of stuffed olive in the center of each circle. Yield: 12 party sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .