Party sandwiches

Yield: 12 sandwiches

Measure Ingredient
12 \N French bread rolls, 8-10\"
3 \N Carrots; shredded
½ \N Hothouse cucumber
3 \N Avocados
20 \N Fresh mushrooms
3 \N Tomatoes
½ \N Red onion
\N \N Vinaigrette dressing preferably homemade

Slice French rolls in half lengthwise. Score the cucumber lengthwise evenly down all sides of the peel with the tines of a fork. Peel and pit avocados; cut into slices.

Using a very sharp knife or (preferably) a mandolin, slice cucumber, mushrooms, onions and tomatoes into very thin slices. Set each vegetable aside separately.

Drizzle a little dressing over the bread halves. Place some carrot shreds on each bottom half, then layer on the mushrooms, avocado slices, a little more dressing, the cucumbers, onions and tomatoes.

Place top halves of bread over filling and slice each sandwich in half, securing each portion with a long wooden pick.

From: Karen Mintzias

Submitted By KAREN MINTZIAS On 03-13-95

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