Yield: 8 Servings
|1||Bag flour tortillas|
|1 large||Bar of softened cream cheese|
|Roast beef sliced thin|
|Ham sliced thin|
|Turkey sliced thin|
|Colby Jack cheesesliced thin|
|Lettuce shredded thin strips|
|Sliced tomatoes very thin|
Use the back of a spatula and cover each tortilla with a thin layer of cream cheese. Sprinkle lightly with garlic powder.
Use half of the tortilla: to layer meats, cheese, lettuce, and tomatoes. Then roll up tortilla with cream cheese side rolled up last so it will seal as if using glue. Cut in 1 inch pieces and serve.
From anet@... Sun Sep 01 20:06:42 1996