Chocolate sandwiches
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sandwiches----- | ||
| ½ | cup | Butter Or Margarine |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | All-Purpose Flour |
| ½ | cup | Unsweetened Cocoa Powder |
| ¾ | teaspoon | Baking Soda |
| ¼ | teaspoon | Salt |
| Filling----- | ||
| 2½ | cup | Confectioner's Sugar |
| ¼ | cup | Butter -- softened |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Milk |
| Red Food Coloring | ||
| Green Food Coloring | ||
Directions
Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture.
Shape dough into two 1½" thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate by drawing the tines of a fork across each slice. Bake at 375 F for 8-10 min. or until almost firm. Meanwhile, combine filling ingredients except food coloring and mint or strawberry extract. Beat until spreading consistency. If desired, divide filling half ~ tint half pink and half green. Add appropriate extract to each one. Cool cookies, then spread wrong side of cookie and top with second cookie.
Makes 36 sandwiches.
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