Chocolate sandwiches

Yield: 36 Servings

Measure Ingredient
\N \N Sandwiches-----
½ cup Butter Or Margarine
1 cup Sugar
1 \N Egg
1 teaspoon Vanilla
1¼ cup All-Purpose Flour
½ cup Unsweetened Cocoa Powder
¾ teaspoon Baking Soda
¼ teaspoon Salt
\N \N Filling-----
2½ cup Confectioner's Sugar
¼ cup Butter -- softened
1 teaspoon Vanilla
2 tablespoons Milk
\N \N Red Food Coloring
\N \N Green Food Coloring

Cream butter, sugar, egg and vanilla until fluffy. In a separate bowl, combine flour, cocoa, baking soda and salt. Add to creamed mixture.

Shape dough into two 1½" thick rolls. Wrap in waxed paper. Chill for several hours. Place slices on ungreased cookie sheet. Decorate by drawing the tines of a fork across each slice. Bake at 375 F for 8-10 min. or until almost firm. Meanwhile, combine filling ingredients except food coloring and mint or strawberry extract. Beat until spreading consistency. If desired, divide filling half ~ tint half pink and half green. Add appropriate extract to each one. Cool cookies, then spread wrong side of cookie and top with second cookie.

Makes 36 sandwiches.

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