Golden sandwiches

Yield: 8 Servings

Measure Ingredient
8 slices Bread
4 slices Swiss cheese
4 slices American cheese
4 slices Ham
4 slices Turkey
4 slices Chicken breast
1¼ cup Ice water
1 \N Egg yolk; beaten
1½ cup Self-rising flour
1 dash Salt
1 \N Egg white; beaten until stiff
\N \N Oil for frying


Make 4 sandwiches using bread, cheese, ham, chicken and turkey. Cut into fourths and secure with toothpicks. Dip into batter. Fry in deep hot oil until golden brown. Drain on paper towels. Serves 8.

Batter: Add half of water to egg yolk. Stir in flour, salt, and add remaining water. Then fold in beaten egg white. A pretty fruit cup would be a nice accompaniment.

Source: Hullabaloo in the Kitchen Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.96 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998

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