Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 slices | Rye bread |
| 6 \N | Lettuce leaves |
| 6 slices | Roast topside; trimmed of fat |
| 1 pounds | Cottage cheese; (450g) |
| 1 \N | Granny smith apple quarted; cored and sliced |
| 1 \N | Orange; sliced across |
| 12 \N | Black olives |
TO GARNISH
1. Top each piece of bread with a lettuce leaf. Fold the beef slices in half and put on one side of each slice.
2. Put a mound of cottage cheese on the other side.
3. Put slices of apple and a twist of orange in the middle, and garnish with olives.
Converted by MC_Buster.
NOTES : Though not a main course dish, these open sandwiches provide a substantial and healthy lunch, particularly in the summer. The beef is more moist if it has been cooked rare.
Converted by MM_Buster v2.0l.