Open sandwiches
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Rye bread |
| 6 | Lettuce leaves | |
| 6 | slices | Roast topside; trimmed of fat |
| 1 | pounds | Cottage cheese; (450g) |
| 1 | Granny smith apple quarted; cored and sliced | |
| 1 | Orange; sliced across | |
| 12 | Black olives | |
Directions
TO GARNISH
1. Top each piece of bread with a lettuce leaf. Fold the beef slices in half and put on one side of each slice.
2. Put a mound of cottage cheese on the other side.
3. Put slices of apple and a twist of orange in the middle, and garnish with olives.
Converted by MC_Buster.
NOTES : Though not a main course dish, these open sandwiches provide a substantial and healthy lunch, particularly in the summer. The beef is more moist if it has been cooked rare.
Converted by MM_Buster v2.0l.