Open sandwiches

Yield: 6 servings

Measure Ingredient
6 slices Rye bread
6 \N Lettuce leaves
6 slices Roast topside; trimmed of fat
1 pounds Cottage cheese; (450g)
1 \N Granny smith apple quarted; cored and sliced
1 \N Orange; sliced across
12 \N Black olives


1. Top each piece of bread with a lettuce leaf. Fold the beef slices in half and put on one side of each slice.

2. Put a mound of cottage cheese on the other side.

3. Put slices of apple and a twist of orange in the middle, and garnish with olives.

Converted by MC_Buster.

NOTES : Though not a main course dish, these open sandwiches provide a substantial and healthy lunch, particularly in the summer. The beef is more moist if it has been cooked rare.

Converted by MM_Buster v2.0l.

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