Rachel sandwiches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Mayonnaise or salad dressing |
| 1 | tablespoon | Chili sauce |
| 12 | slices | Rye bread |
| 6 | slices | Swiss cheese |
| ⅜ | Pound thinly sliced cooked Corned beef | |
| ⅜ | Pound thinly sliced cooked Turkey or chicken | |
| 1½ | cup | Coleslaw |
| ½ | cup | Margarine or butter, softene |
Directions
Mix mayonnaise and chili sauce. Spread over 6 slices bread. Place cheese, corned beef, chicken or turkey and coleslaw on mayonnaise mixture. Top with remaining bread slices. Spread each top with 1 teaspoon margarine. sandwiches, margarine sides down, in skillet.
Spread tops with margarine. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn and cook about 8 minutes or until golden brown and cheese is melted. 6 SANDWICHES; 565 CALORIES PER SANDWICH.