Open-faced strawberry sandwiches

Yield: 1 Servings

Measure Ingredient
1 ounce To 8 oz package cream cheese, softened
½ teaspoon Grated lemon rind
½ cup Chopped nuts
1 cup Strawberries, well drained and chopped into small pieces
\N \N Brown bread or whole wheat crackers

1. Combine the cream cheese and lemon rind. Blend in the nuts and berries. 2. Spread the mixture on top of small pieces of bread, cut into rounds or squares, or on crackers. This can also be enjoyed between two pieces of bread with lettuce.

Makes 1¾ cups.

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