Open-faced strawberry sandwiches

Quantity		Ingredient
1	ounce	To 8 oz package cream cheese, softened
½	teaspoon	Grated lemon rind
½	cup	Chopped nuts
1	cup	Strawberries, well drained and chopped into small pieces
\N	\N	Brown bread or whole wheat crackers

1. Combine the cream cheese and lemon rind. Blend in the nuts and berries. 2. Spread the mixture on top of small pieces of bread, cut into rounds or squares, or on crackers. This can also be enjoyed between two pieces of bread with lettuce.

Makes 1¾ cups.

Related recipes

• Broiled open-faced vegetarian sandwich
• Open face apple tart
• Open face hamburgers
• Open face tuna sandwich
• Open faced pita sandwich
• Open faced reuben sandwiches
• Open-face apple pie
• Open-face apple tart
• Open-face dumplings
• Open-face peach pie
• Open-face salmon reuben
• Open-faced chicken sandwiches
• Open-faced chicken tortillas
• Open-faced omelet
• Open-faced ruebens
• Open-faced sesame-pork sandwiches
• Open-faced tenderloin sandwich
• Open-faced tofu sandwich
• Open-faced tuna sandwiches
• Open-faced vegetable melt