Yield: 8 Servings
|8 slices||White bread|
|4 slices||Whole wheat bread|
|Deviled ham and carrot filling|
|Egg and celery filling|
Spread a slice of white bread with "Deviled Ham and Carrot Filling" (see recipe). Cover with whole wheat slice. Spread with egg and celery filling (see recipe for "Egg Salad"). Cover with a white slice. Firmly press together. Wrap in moisture vaporproof paper and store in refrigerator until ready to serve. To serve, trim crusts and cut into ¾-inch slices.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .