Dottie's coconut-lemon bars
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | cup | Butter |
| ¼ | cup | Brown sugar |
| 3 | Eggs, beaten | |
| 2 | cups | Brown sugar, packed |
| ½ | teaspoon | Salt |
| 1 | cup | Shredded unsweetened |
| Coconut | ||
| ½ | cup | Raisins |
| ½ | cup | Walnuts, chopped |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Lemon rind, grated |
Directions
Mix flour, butter, and ¼ c sugar. Press firmly into the bottom of a greased 9x13" pan. Bake 10 min at 350. Cool.
Mix all the remaining ingredients. Spread over the crust layer. Bake 20 min at 350.
Yankee Magazine 7/81, Great New England Cooks: Mary Bosqui From: Michael Loo