Coconut lemon bars

Yield: 1 Servings

Measure Ingredient
2 cups Flour
½ cup Butter
¼ cup Brown sugar
3 \N Well beaten eggs
2 cups Brown sugar
½ teaspoon Salt
1 cup Finely shredded coconut
½ cup Raisins
2 tablespoons Lemon juice
1 teaspoon Lemon rind

Heat oven to 350. Mix flour, butter & ¼ cup sugar. Press firmly into bottom of lightly greased oblong pan, 13*9½*2". Bake 10 minutes.

Mix eggs, 2 cups sugar & salt. Stir in remaining ingredients. Spread evenly over partially baked bottom layer. Bake 25 minutes. Top will be lightly browned. Cut into 3*1" bars when cooled.


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