Coconut lemon bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | cup | Butter |
| ¼ | cup | Brown sugar |
| 3 | Well beaten eggs | |
| 2 | cups | Brown sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Finely shredded coconut |
| ½ | cup | Raisins |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Lemon rind |
Directions
Heat oven to 350. Mix flour, butter & ¼ cup sugar. Press firmly into bottom of lightly greased oblong pan, 13*9½*2". Bake 10 minutes.
Mix eggs, 2 cups sugar & salt. Stir in remaining ingredients. Spread evenly over partially baked bottom layer. Bake 25 minutes. Top will be lightly browned. Cut into 3*1" bars when cooled.
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