Lemon coconut bars

Yield: 30 servings

Measure Ingredient
1½ cup Flour; unsifted
½ cup Confectioners sugar
¾ cup Margarine or butter; cold
4 \N Eggs; slightly beaten
1½ cup Sugar; granulated
1 teaspoon Baking powder
½ cup Lemon juice from concentrate
¾ cup Coconut; flaked

In medium bowl, combine flour and confectioners' sugar, cut in margarine until crumbly. Press onto bottom of lightly greased 13 x 9" baking pan; bake @ 350 degrees for 15 minutes. In large bowl, mix eggs, granulated sugar, baking powder and lemon juice. Pour over crust; top with coconut. Bake 20 minutes or until golden. Cool. Cut into bars. Store in refrigerator.

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