Yield: 2 Dozen bars
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 2 cups | All purpose flour (divided) |
| ½ cup | Light brown sugar |
| ¾ cup | Flaked dried coconut (divide |
| 3 \N | Eggs |
| 1¼ cup | Granulated sugar |
| 1 teaspoon | Baking powder |
| ¼ cup | Lemon juice |
| 1 teaspoon | Grated lemon zest |
| \N \N | Powdered sugar |
Place butter or margarine in an 8 by 12 inch microwave-safe baking dish.
Microwave on High setting (100 percent power) about 1 minute, to melt. Stir in 1 cup flour, brown sugar and ¼ cup coconut. Press into bottom of dish.
Microwave on High 2 minutes, to set.
Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then beat in all remaining ingredients, except for powdered sugar, blending thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4 minutes, or until mixture bubbles and thickens, stirring every minute.
Pour filling into crust; spread out evenly with spatula. Microwave on High 1 to 2 minutes longer, or until set. Let stand on heatproof surface until cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars.
Posted to MM-Recipes Digest V3 #340 From: "Carol D. Westover" <tehachap@...> Date: Thu, 12 Dec 1996 11:47:58 -0800