Yield: 2 Dozen bars
|½ cup||Butter or margarine|
|2 cups||All purpose flour (divided)|
|½ cup||Light brown sugar|
|¾ cup||Flaked dried coconut (divide|
|1¼ cup||Granulated sugar|
|1 teaspoon||Baking powder|
|¼ cup||Lemon juice|
|1 teaspoon||Grated lemon zest|
|\N \N||Powdered sugar|
Place butter or margarine in an 8 by 12 inch microwave-safe baking dish.
Microwave on High setting (100 percent power) about 1 minute, to melt. Stir in 1 cup flour, brown sugar and ¼ cup coconut. Press into bottom of dish.
Microwave on High 2 minutes, to set.
Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then beat in all remaining ingredients, except for powdered sugar, blending thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4 minutes, or until mixture bubbles and thickens, stirring every minute.
Pour filling into crust; spread out evenly with spatula. Microwave on High 1 to 2 minutes longer, or until set. Let stand on heatproof surface until cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars.
Posted to MM-Recipes Digest V3 #340 From: "Carol D. Westover" <tehachap@...> Date: Thu, 12 Dec 1996 11:47:58 -0800