Dottie's chocolate pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Semi-sweet chocolate chips |
| 3 | tablespoons | Milk |
| 2 | tablespoons | Sugar |
| 4 | Eggs; separated | |
| 1 | Baked pie shell | |
Directions
Combine first three ingredients in a saucepan and heat over low flame until melted and smooth. Be careful not to scorch the chocolate. Allow to cool slightly and beat in the four egg yolks, one at a time.* Allow to cool to room temperature. Beat 4 egg white until stiff and fold into chocolate mixture. Put in baked pie shell and refrigerate. Serves 8.
NOTES : *This recipe pre-dates the salmonella scare, and the egg yolks are not cooked. If salmonella contamination is a concern in your area then heat the chocolate and egg mixture to a temperature of 160F (71C) for at least three minutes. Be careful not to curdle the eggs.
Recipe by: World Wide Recipes
Posted to recipelu-digest Volume 01 Number 637 by "Valerie Whittle" <catspaw@...> on Jan 30, 1998