Dottie's chocolate pie

Yield: 8 Servings

Measure Ingredient
12 ounces Semi-sweet chocolate chips
3 tablespoons Milk
2 tablespoons Sugar
4 \N Eggs; separated
1 \N Baked pie shell

Combine first three ingredients in a saucepan and heat over low flame until melted and smooth. Be careful not to scorch the chocolate. Allow to cool slightly and beat in the four egg yolks, one at a time.* Allow to cool to room temperature. Beat 4 egg white until stiff and fold into chocolate mixture. Put in baked pie shell and refrigerate. Serves 8.

NOTES : *This recipe pre-dates the salmonella scare, and the egg yolks are not cooked. If salmonella contamination is a concern in your area then heat the chocolate and egg mixture to a temperature of 160F (71C) for at least three minutes. Be careful not to curdle the eggs.

Recipe by: World Wide Recipes

Posted to recipelu-digest Volume 01 Number 637 by "Valerie Whittle" <catspaw@...> on Jan 30, 1998

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