Yield: 8 Servings
Measure | Ingredient |
---|---|
1½ cup | Cold skim milk, divided |
1 pack | Jell-O Devil's food flavor |
\N \N | Fat free instant pudding & |
\N \N | Pie filling (4-serving size) |
8 ounces | Cool Whip Lite Topping, thawed, divided |
1 \N | Keebler reduced fat graham |
\N \N | Cracker pie crust |
1 pack | Jell-O White chocolate fat |
\N \N | Free instant pudding & pie |
\N \N | Filling (4-serving size) |
Pour ¾ cup of milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in ½ of the Cool Whip. Spoon evenly into crust.
Pour remaining ¾ cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8 servings. Per serving: 270 calories and 7 grams fat.
Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and Keebler Reduced Fat Ready Crust graham cracker pie crust ad.