Double chocolate pudding pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cold skim milk, divided |
| 1 | pack | Jell-O Devil's food flavor |
| Fat free instant pudding & | ||
| Pie filling (4-serving size) | ||
| 8 | ounces | Cool Whip Lite Topping, thawed, divided |
| 1 | Keebler reduced fat graham | |
| Cracker pie crust | ||
| 1 | pack | Jell-O White chocolate fat |
| Free instant pudding & pie | ||
| Filling (4-serving size) | ||
Directions
Pour ¾ cup of milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in ½ of the Cool Whip. Spoon evenly into crust.
Pour remaining ¾ cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8 servings. Per serving: 270 calories and 7 grams fat.
Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and Keebler Reduced Fat Ready Crust graham cracker pie crust ad.