Double chocolate pudding pie

8 Servings

Ingredients

Quantity Ingredient
1½ cup Cold skim milk, divided
1 pack Jell-O Devil's food flavor
Fat free instant pudding &
Pie filling (4-serving size)
8 ounces Cool Whip Lite Topping, thawed, divided
1 Keebler reduced fat graham
Cracker pie crust
1 pack Jell-O White chocolate fat
Free instant pudding & pie
Filling (4-serving size)

Directions

Pour ¾ cup of milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in ½ of the Cool Whip. Spoon evenly into crust.

Pour remaining ¾ cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8 servings. Per serving: 270 calories and 7 grams fat.

Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and Keebler Reduced Fat Ready Crust graham cracker pie crust ad.

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