Frankie's chocolate pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ¼ | teaspoon | Salt |
| 4 | tablespoons | Cocoa, sifted |
| ¾ | Stick margarine or butter | |
| 3 | Eggs, divided | |
| ¾ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Flour, sifted |
| Meringue: | ||
| 3 | Egg whites | |
| 6 | tablespoons | Sugar |
| ½ | teaspoon | Vanilla |
Directions
Combine all ingredients except egg whites. Cook over low heat stirring frequently until thick. Pour into cooked pie shell & top with meringue.
Meringue:
Beat egg whites until they start to peak. Add sugar gradually while beating until all is used. Add vanilla. Spread over pie & bake in 350 degree oven until lightly browned.
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