Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Baked pie shell |
¾ cup | Sugar |
⅓ cup | Flour |
⅛ teaspoon | Salt |
1½ \N | Squares Baker's chocolate; cut fine |
3 \N | Egg yolks |
2 cups | Milk |
1 tablespoon | Butter |
1 teaspoon | Vanilla |
3 \N | EGG WHITES PLUS: sugar or- |
\N \N | Whipped cream |
\N \N | Chocolate shavings |
TOPPING
Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double boiler until filling thickens and chocolate has melted. It will take about 20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie shell.
To make topping: Stiffly beat egg whites and beat in sugar gradually.
Spread on top of pie and brown in oven.
OR whip cream and spread over top of pie; garnish with chocolate shavings.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .