Donna's fresh apple cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Apples; (chopped fine) |
| 1 | cup | Packed brown sugar |
| 1 | cup | White sugar |
| 2 | Eggs; (room temperature) | |
| 1 | cup | Oil |
| 1 | cup | Chopped walnuts |
| 3 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1½ | teaspoon | Baking soda |
| 2 | teaspoons | Vanilla |
Directions
Notes: The Times PA. by Donna Coleman of Jonas Pour brown and white sugar over apples in a large bowl. Let sit for 20 minutes. Add the remaining ingredients and mix together with large wooden spoon until well-blended. Pour into a greased and floured tube or bundt pan. Bake at 350° for one hour. Can be topped with whipped cream and garnished with maraschino cherry before serving.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998