Yield: 1 Servings
Measure | Ingredient |
---|---|
3 larges | Apples; (chopped fine) |
1 cup | Packed brown sugar |
1 cup | White sugar |
2 \N | Eggs; (room temperature) |
1 cup | Oil |
1 cup | Chopped walnuts |
3 cups | Flour |
1 teaspoon | Salt |
1 teaspoon | Cinnamon |
1½ teaspoon | Baking soda |
2 teaspoons | Vanilla |
Notes: The Times PA. by Donna Coleman of Jonas Pour brown and white sugar over apples in a large bowl. Let sit for 20 minutes. Add the remaining ingredients and mix together with large wooden spoon until well-blended. Pour into a greased and floured tube or bundt pan. Bake at 350° for one hour. Can be topped with whipped cream and garnished with maraschino cherry before serving.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998