Donna kramer's apple cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| RADIS BGMB90B | ||
| 3 | cups | Flour |
| 2 | cups | Sugar |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Oil |
| ½ | cup | Orange juice |
| 2½ | teaspoon | Vanilla |
| 4 | Apples; peeled and sliced | |
Directions
EDITH ROTHSTEIN
Mix all ingredients together except apples. Pour half the batter into bundt pan. Punt in half the apples with some cinnamon sprinkled on top. Pour in rest of batter and top with remaining apples and cinnamon Bake until done...
350 Degrees and 1½ hours
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998