Susan's apple cake

Yield: 6 Servings

Measure Ingredient
1 cup Walnuts
3 Apples
2 Eggs
1½ cup Flour
1 cup Sugar
4 ounces Oil
1 teaspoon Baking soda
1 teaspoon Brewed tea
1 tablespoon Cinnamon
1 teaspoon Vanilla

Place all in greased 8" cake pan and bake at 350Deg. for 1 hour.

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998

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