German apple cake

Yield: 8 servings

Measure Ingredient
3 EGGS
2 cups SUGAR
2 tablespoons CINNAMON
4 cups PIPIN APPLES, PEELED,SLICED
8 ounces CREAM CHEESE
3 tablespoons BUTTER
1 cup OIL
2 cups FLOUR
1 teaspoon BAKING SODA
1 cup NUTS, CHOPPED
1 teaspoon VANILLA
1½ cup POWDERED SUGAR

BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.

ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND NUTS.

POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.

FOR ICING:

WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.

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