German apple cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | EGGS | |
| 2 | cups | SUGAR |
| 2 | tablespoons | CINNAMON |
| 4 | cups | PIPIN APPLES, PEELED,SLICED |
| 8 | ounces | CREAM CHEESE |
| 3 | tablespoons | BUTTER |
| 1 | cup | OIL |
| 2 | cups | FLOUR |
| 1 | teaspoon | BAKING SODA |
| 1 | cup | NUTS, CHOPPED |
| 1 | teaspoon | VANILLA |
| 1½ | cup | POWDERED SUGAR |
Directions
BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.
ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND NUTS.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.
FOR ICING:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.