Yield: 8 servings
Measure | Ingredient |
---|---|
3 \N | EGGS |
2 cups | SUGAR |
2 tablespoons | CINNAMON |
4 cups | PIPIN APPLES, PEELED,SLICED |
8 ounces | CREAM CHEESE |
3 tablespoons | BUTTER |
1 cup | OIL |
2 cups | FLOUR |
1 teaspoon | BAKING SODA |
1 cup | NUTS, CHOPPED |
1 teaspoon | VANILLA |
1½ cup | POWDERED SUGAR |
BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.
ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND NUTS.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.
FOR ICING:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.