Grandma dykstra's apple cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 2 | cups | Granulated Sugar |
| ½ | cup | Vegetable Oil |
| 2 | teaspoons | Vanilla Extract |
| 2 | cups | Flour |
| 1 | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| 2 | cups | Peeled Apples, (Washington, |
| Course), sliced | ||
| ¾ | cup | Chopped Walnuts |
Directions
* Preheat oven to 350 F.
1. In a large mixing bowl, beat the eggs. Add the sugar, oil and vanilla. Mix well. Add 1 cup of flour, baking soda and salt and beat for 1 min.
2. Beat in remaining flour, then fold in the apples and walnuts.
Spread batter in greased 9 x 11 x 2-inch baking pan. Bake for 35 mins, or until a toothpick inserted in center comes out clean. Cool on a rack.
From Denise Dykstra for the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. Fair dates: mid-August, for 4 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking