Grandma's apple cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour, unbleached |
| 2 | cups | Sugar |
| 1 | teaspoon | Soda |
| 1 | cup | Salad oil, (canola) |
| 1 | teaspoon | Salt |
| ½ | cup | Confectioners' sugar |
| 1 | teaspoon | Cinnamon |
| 3 | eaches | Eggs, beaten |
| 4 | cups | Apples, chopped small |
| 1 | cup | Nuts, chopped (pecan, walnut |
Directions
ICING
Mix dry ingredients- then mix in eggs and oil. Don't beat - then add apples and nuts. Bake in ungreased tube pan or sheet cake pan. Bake 350degrees for 1 - 1¼ hours. Cool then sprinkle with confectioners' sugar. I use a lace doily to lay on cake and then sprinkle the sugar over and then take off the doily.
It makes it look quite special. Jean Hores -