Dolcelatte, curry and herb dip

Yield: 6 servings

Measure Ingredient
450 millilitres Soured cream; (3/4 pint)
150 grams Dolcelatte; crumbled (5oz)
1 tablespoon Lemon juice
4 tablespoons Mayonnaise
2 tablespoons Mild curry paste
1 \N Red pepper; diced
1 \N 50 grams ful fat soft cheese; (2oz)
1 small Onion; finely diced
2 tablespoons Freshly chopped mixed herbs
2 tablespoons Tomato puree
\N \N Salt and freshly ground black pepper
\N \N Vegetable cruditŠs and sliced pitta bread
\N \N To serve : vegetable cruditiŠs and sliced
\N \N ; pitta bread.

TO SERVE

1. Divide the soured cream between 3 small bowls. To one bowl, add the dolcelatte and lemon juice, to the second bowl, add 2 tablespoons mayonaise, curry paste and red pepper. To the third bowl add the full fat soft cheese, onion, herbs and tomato puree.

2. Add seasoning to taste to each of the bowls and mix well. Transfer the dips to serving dishes and serve chilled with vegetable cruditiŠs and sliced pitta bread.

Converted by MC_Buster.

NOTES : A delicious refreshing dip,ideal for parties, or as a starter for a spicy meal.

Converted by MM_Buster v2.0l.

Similar recipes