Doc boyle's barbq

3 servings

Ingredients

QuantityIngredient
3poundsPork roast, fat trimmed,
Boiled, cooled, shredded by
Your own little fingers so
As to be stringy.
1mediumOnion, chopped fine
1cloveGarlic, minced
2tablespoonsOil
2tablespoonsBrown sugar
1tablespoonHorseradish
2tablespoonsVinegar
teaspoonBlack pepper
teaspoonCayenne pepper
½tablespoonDry mustard
1teaspoonSalt
½cupCelery
1cupWater
4tablespoonsRealLemon concentrate
1cupRed Gold catsup
3tablespoonsWorcestershire sauce

Directions

To prepare: Cook onion and garlic in oil until lightly brown. Add dry ingredients and blend in. Add remainder. Simmer slowly for 1 to 2 hours. Randy Rigg

Submitted By RANDY RIGG On 04-27-95