Bar-b-barn ribs

Yield: 4 servings

Measure Ingredient
2 pounds Ribs, Parboiled
1 cup Apple Sauce
2 cups Brown Sugar
½ cup Lemon Juice
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Paprika
½ teaspoon Garlic Powder
½ teaspoon Cinnamon

In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon. Over medium-high heat, bring the sauce to the boiling point and continue boiling for one to two minutes. Place parboiled ribs in an ovenproof dish and brush liberally with the sauce. Bake for 45 minutes at 350 degrees. Turn ribs and bush underside with remaining sauce. Continue baking for 45 minutes. Serves four. From The Gazette, 90/12/19. Bar-B-Barn ribs are a Montreal favourite.

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