Budget barbecues
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Olive oil |
| ½ | cup | Onions, chopped |
| 1 | cup | Ketchup |
| ⅓ | cup | Brown sugar, packed |
| ¼ | cup | Water |
| 2 | tablespoons | White vinegar |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Chili powder |
| 8 | ounces | Sauerkraut, canned, drained |
| 2 | cups | Turkey light meat, skinless, cooked and cubed |
| 8 | Whole hamburger buns | |
Directions
In a skillet, heat oil over medium heat. Add onions and cook until tender.
Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.
Per serving: 252 Calories; 3g Fat (12% calories from fat); 14g Protein; 42g Carbohydrate; 24mg Cholesterol; 830mg Sodium Serving Ideas : Serve on toasted buns.
Recipe by: Better Homes & Gardens, Easy Skillet Meals Posted to MC-Recipe Digest V1 #613 by matejka@... (Anita A. Matejka) on May 16, 1997