Yield: 50 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Ketchup |
| 7½ ounce | Liquid barbecue smoke® |
| 5 ounces | Hot pepper sauce |
| ½ cup | Apple cider vinegar |
| ½ cup | Lemon juice concentrate |
| 1 \N | Margarine |
| 5 tablespoons | Bodacious bar-b-que spice |
| 3½ pounds | Brown sugar |
Recipe by: Jim Sposato Preparation Time: 1:40 Bring to a slow boil and then cool. Add brown sugar and stir every 30 minu