Yield: 50 Servings
Measure | Ingredient |
---|---|
1 gallon | Ketchup |
7½ ounce | Liquid barbecue smokeĀ® |
5 ounces | Hot pepper sauce |
½ cup | Apple cider vinegar |
½ cup | Lemon juice concentrate |
1 \N | Margarine |
5 tablespoons | Bodacious bar-b-que spice |
3½ pounds | Brown sugar |
Recipe by: Jim Sposato Preparation Time: 1:40 Bring to a slow boil and then cool. Add brown sugar and stir every 30 minu