Yield: 10 Servings
|6 cups||Beef-sliced (3 lb Arm/Chuck)|
|5 tablespoons||Lemon Juice|
|Salt & Pepper to taste|
|Mushrooms (if desired)|
|3 cups||Broth (or less)|
|1 cup||Brown Sugar (not pack tight)|
|2||Onions (2 med)|
|3 tablespoons||Butter/Oleo/Bacon Fat|
Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook.
Meat-heat and serve on buns. All ingredients can be placed ina crock pot, (meat uncooked, broth=water).