Crockpot bar-b-cue

Yield: 1 Servings

Measure Ingredient
3 pounds Stew beef (the cheapest kind)
1 \N Rib celery; chopped
1 medium Onion; chopped
½ \N Green pepper; chopped
1½ cup Ketchup
1½ tablespoon Commercial barbecue sauce
1½ tablespoon Vinegar
1½ teaspoon Tabasco sauce
1½ teaspoon Chili powder
1½ teaspoon Salt
½ teaspoon Pepper

Combine all ingredients in the crockpot. Simmer on low for 6-8 hours...longer, if desired. When meat is tender, shred it, using two forks.

Return it to the pot for about 10 minutes. Serve on hamburger buns.

Notes: There will be a lot of liquid before you shred the meat. Simply shred the meat, put it back in the pot, and it will absorb all the liquid.

Trust this recipe!

The "shredding" takes a few minutes, but it's easy to do. Just pull the meat apart into shreds with the forks. This can be frozen and it reheats well in the microwave.

Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Sep 6, 1997

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