Dilly pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 \N 1 2 ts dill weed
1¼ cup Durum semolina
1¾ teaspoon Dill weed
1 \N Egg
1 \N Egg
2 tablespoons Water, if and as needed
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
\N \N Needed



Per 1 cup Serving: 237calories 10.2g protein 42.5g carbohydrate 2.7g fat 22.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-30-95

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