Dilled creamy pasta

Yield: 2 servings

Measure Ingredient
1.00 tablespoon heavy cream
1.00 tablespoon butter
2.00 cup fully-cooked egg noodles
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste
1.00 tablespoon chopped fresh dill

In a saucepan heat cream and butter over low heat, add noodles, and season with salt and pepper. Toss until well-mixed and heated through. Remove from heat and toss in dill. Serve immediately. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-020 broadcast 02-17-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

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