Yield: 2 servings
|1.00 tablespoon||heavy cream|
|2.00 cup||fully-cooked egg noodles|
|1 \N||salt; to taste|
|1 \N||freshly-ground black pepper; to taste|
|1.00 tablespoon||chopped fresh dill|
In a saucepan heat cream and butter over low heat, add noodles, and season with salt and pepper. Toss until well-mixed and heated through. Remove from heat and toss in dill. Serve immediately. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-020 broadcast 02-17-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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