Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Salad Dressing |
½ teaspoon | Dill Weed |
½ cup | Radishes |
1½ cup | Tri-Color Pasta Twists; Cooked & Drained |
1 \N | Clove Garlic; Minced |
½ cup | Carrot Slices;Thin |
½ cup | Cucumber; Chopped |
\N \N | Salt & Pepper To Taste |
Combine salad dressing, garlic, dill and seasonings; mix well. Add rest of ingredients; mix lightly. Chill several hours or overnight so flavors can mix. Serve on lettuce with crisp crackers.
NOTES : Chilling is very important.
Recipe by: Adapted by Martha
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Martha Sheppard" <marthahs@...> on Nov 12, 1997