Anne's dilly pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Salad Dressing |
| ½ | teaspoon | Dill Weed |
| ½ | cup | Radishes |
| 1½ | cup | Tri-Color Pasta Twists; Cooked & Drained |
| 1 | Clove Garlic; Minced | |
| ½ | cup | Carrot Slices;Thin |
| ½ | cup | Cucumber; Chopped |
| Salt & Pepper To Taste | ||
Directions
Combine salad dressing, garlic, dill and seasonings; mix well. Add rest of ingredients; mix lightly. Chill several hours or overnight so flavors can mix. Serve on lettuce with crisp crackers.
NOTES : Chilling is very important.
Recipe by: Adapted by Martha
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Martha Sheppard" <marthahs@...> on Nov 12, 1997