Anne's dilly pasta salad

Yield: 1 Servings

Measure Ingredient
⅔ cup Salad Dressing
½ teaspoon Dill Weed
½ cup Radishes
1½ cup Tri-Color Pasta Twists; Cooked & Drained
1 \N Clove Garlic; Minced
½ cup Carrot Slices;Thin
½ cup Cucumber; Chopped
\N \N Salt & Pepper To Taste

Combine salad dressing, garlic, dill and seasonings; mix well. Add rest of ingredients; mix lightly. Chill several hours or overnight so flavors can mix. Serve on lettuce with crisp crackers.

NOTES : Chilling is very important.

Recipe by: Adapted by Martha

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Martha Sheppard" <marthahs@...> on Nov 12, 1997

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