Dilly bread #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chopped green onions |
| 1 | tablespoon | Butter |
| 1 | cup | Cottage cheese |
| ¼ | cup | Warm water |
| 1 | pack | Yeast |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Dill seeds |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 1 | Egg | |
| 2½ | cup | Flour |
Directions
Date: Mon, 12 Feb 1996 10:01:10 +0100 From: Sykes.Kaye@... (Kaye Sykes) Recipe By : Susan Pasquale <spasqual@...> Saute onion in butter. Stir in cottage and remove from heat. Stir yeast into warm water. Combine rest of ingredients and add yeast mixture. Stir in onion, butter, and cottage cheese. Let rise in bowl till doubled. Stir down and transfer to a loaf pan. Let rise again. Bake at 350F for 34-50 min.
Serving Ideas : Good with winter soups.
MC-RECIPE@...
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