Dilly pasta

Yield: 1 Servings

Measure Ingredient
1 cup Durum semolina
1 \N 1 2 ts dill weed
1 \N Egg
2 tablespoons Water, if and as needed
1¼ cup Durum semolina
1¾ teaspoon Dill weed
1 \N Egg
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
\N \N Needed

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EXTRUDER

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