Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1 \N | 1 2 ts dill weed |
1 \N | Egg |
2 tablespoons | Water, if and as needed |
1¼ cup | Durum semolina |
1¾ teaspoon | Dill weed |
1 \N | Egg |
1 tablespoon | Vegetable oil, optional |
1 tablespoon | To 2 water, if and as |
\N \N | Needed |
HAND
EXTRUDER