Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ½ teaspoon | Onion powder |
| 1 teaspoon | Dill weed |
| 1¼ cup | Durum semolina |
| ½ teaspoon | Onion powder |
| 1 teaspoon | Dill weed |
| \N dash | Dry mustard |
| \N pinch | Dry mustard |
| 1 \N | Egg |
| 1 tablespoon | Water, if and as needed |
| 1 \N | Egg |
| 1 tablespoon | Vegetabe or olive oil, |
| \N \N | Optional |
| \N \N | Water, if and as needed |
HAND
EXTRUDER
This may require several passes through the initial width of hand rollers after which it rolls nicely. Per 1 cup Serving: 237calories 10.2g protein 42.7g carbohydrate 2.7g fat 21.9mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95