What a dilly

Yield: 2 sandwiches

Measure Ingredient
1 cup White chuck tuna; in water
¼ cup Celery;
2 tablespoons Low-fat Mayo;
3 tablespoons Fresh dill; chopped
2 tablespoons White onions; diced
\N \N Salt & pepper to taste;
\N \N Sourdough bread;

Mix well. Serve on sourdough bread spread with 1 tb mayo, a slice green leaf and tomato. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& George Munger, Cane's California Bistro Brought to you and yours via Nancy O'Brion and her Meal-Master

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