What a dilly

2 sandwiches

Ingredients

QuantityIngredient
1cupWhite chuck tuna; in water
¼cupCelery;
2tablespoonsLow-fat Mayo;
3tablespoonsFresh dill; chopped
2tablespoonsWhite onions; diced
Salt & pepper to taste;
Sourdough bread;

Directions

Mix well. Serve on sourdough bread spread with 1 tb mayo, a slice green leaf and tomato. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& George Munger, Cane's California Bistro Brought to you and yours via Nancy O'Brion and her Meal-Master