Dilly bread #2

Yield: 8 Servings

Measure Ingredient
¼ cup Warm water
1 pack Dry yeast
1 cup Cottage cheese; warm
2 tablespoons Sugar
1 \N Egg
1 tablespoon Minced onion
1 tablespoon Butter
2 teaspoons Dill seed or weed
1 teaspoon Salt
¼ teaspoon Baking soda (up to)
2½ cup Flour

Place all ingredients together & mix. Let rise in warm place; knead down into a ball. Place in well-greased round casserols. Let rise again & bake at 350 for 35 minutes.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

Similar recipes