Dilly bread #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Warm water |
| 1 | pack | Dry yeast |
| 1 | cup | Cottage cheese; warm |
| 2 | tablespoons | Sugar |
| 1 | Egg | |
| 1 | tablespoon | Minced onion |
| 1 | tablespoon | Butter |
| 2 | teaspoons | Dill seed or weed |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Baking soda (up to) |
| 2½ | cup | Flour |
Directions
Place all ingredients together & mix. Let rise in warm place; knead down into a ball. Place in well-greased round casserols. Let rise again & bake at 350 for 35 minutes.
MRS LOUIS (BAMBI) STURBOIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .