Dainty pasta

4 servings

Ingredients

QuantityIngredient
¾cupTiny pasta; (such as orzo)
1tablespoonOlive oil
½cupOnion; chopped
2Cloves garlic; minced
½cupOil-packed sun-dried tomatoes; rinsed/finely
Chop
cupFresh basil
cupRomano cheese; grated
¼cupPine nuts; lightly toasted
10dropsRed pepper sauce
1cupFresh goat's milk
¼cupGoat cheese; crumbled

Directions

Cook pasta in salted water to al dente stage. Drain, but do not rinse. Set aside.

In large skillet, heat oil and saute onion over medium heat until translucent. Add garlic, sun-dried tomatoes, basil, romano cheese, pine nuts, red pepper sauce and goat's milk. Simmer until slightly reduced, about 5 minutes. Stir in cooked pasta and heat through. Serve topped with crumbled goat cheese, if desired.

NOTES : Per serving, 304 calories, 13g protein, 14g total fat (5g sat fat), 34g carbo, 15mg chol, 286mg sodium, 3g fiber. LACTO Recipe by: March 1997 Vegetarian Times Converted by MM_Buster v2.0l.