Dilly beef salad
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Beef; cooked, cubed |
¾ | cup | Pepper, green; chopped |
5 | larges | Olives, stuffed; sliced |
10 | Onions, pickled; chopped | |
⅛ | teaspoon | Pepper |
½ | teaspoon | Salt |
¼ | teaspoon | Mustard, dry |
1 | teaspoon | Dillweed |
½ | cup | Mayonnaise |
¼ | cup | Beer |
1 | tablespoon | Lemon juice |
Onions, pickled | ||
Olives, stuffed |
Directions
Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives.
SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.