Dilly beef salad

6 servings

Ingredients

QuantityIngredient
3cupsBeef; cooked, cubed
¾cupPepper, green; chopped
5largesOlives, stuffed; sliced
10Onions, pickled; chopped
teaspoonPepper
½teaspoonSalt
¼teaspoonMustard, dry
1teaspoonDillweed
½cupMayonnaise
¼cupBeer
1tablespoonLemon juice
Onions, pickled
Olives, stuffed

Directions

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives.

SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.