Dilly yogurt dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Nonfat plain yogurt |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Dijon mustard |
| 2 | tablespoons | Snipped fresh dill OR 1/2-tsp dried dillweed |
| 1½ | teaspoon | Olive oil |
Directions
Combine all ingredients in a bowl and whisk to thoroughly blend. Yield: 1⅓ cup
Prevention's Healthy Ideas
>from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 15, 1998