Dilly yogurt dressing

Yield: 1 Servings

Measure Ingredient
1 cup Nonfat plain yogurt
2 tablespoons Lemon juice
2 tablespoons Dijon mustard
2 tablespoons Snipped fresh dill OR 1/2-tsp dried dillweed
1½ teaspoon Olive oil

Combine all ingredients in a bowl and whisk to thoroughly blend. Yield: 1⅓ cup

Prevention's Healthy Ideas

>from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 15, 1998

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