Dill dressing
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Nonfat plain yogurt |
| 1 | pinch | White pepper |
| 2 | tablespoons | Chopped scallions |
| 1 | teaspoon | White vinegar |
| ¼ | cup | Chopped fresh dill |
| 1 | tablespoon | Fresh horseradish |
Directions
Combine all ingredients; cover and chill.
Per Tb.: 8 calories, 1g carb., .7g protein, 0mg chol., .1g/12% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw Submitted By CAROLYN SHAW On 10-02-94