Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Plain yogurt |
| 3 tablespoons | Sour cream |
| ¼ cup | Olive oil |
| ¼ cup | Minced dill |
Mix dressing ingredients in a small nonreactive bowl; set aside. Make the Barley, Tomato, and Cucumber Salad or another of your choice and toss in the Dill-Yogurt Dressing. Chill. Serve.
Recipe by Mangia!
Converted by MM_Buster v2.0l.