Oil-free dill dressing
1 1/4 cups.
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | c. water | |
| ¼ | c. white wine vinegar | |
| 3 | tablespoons | powdered fruit pectin |
| 1 | tablespoon | fresh dill; snipped |
| 1 | teaspoon | sugar |
| ¼ | teaspoon | garlic powder |
| ¼ | teaspoon | dry mustard |
| ¼ | teaspoon | pepper |
Directions
In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3 days. Shake before serving. Makes 1¼ cups.
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