Yield: 1 Small bowl
Measure | Ingredient |
---|---|
1 cup | Sour cream OR Plain yogurt |
⅓ cup | Mayonnaise |
¼ cup | Dijon mustard |
1 tablespoon | Finely-chopped green onion |
\N \N | Seasoned salt |
\N \N | Additional Dijon mustard |
Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables.
Makes 1½ cups (375mL) of dip.