Dijon party dip

Yield: 1 Small bowl

Measure Ingredient
1 cup Sour cream OR Plain yogurt
⅓ cup Mayonnaise
¼ cup Dijon mustard
1 tablespoon Finely-chopped green onion
Seasoned salt
Additional Dijon mustard

Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables.

Makes 1½ cups (375mL) of dip.

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