Yield: 1 Small bowl
|1 cup||Sour cream OR Plain yogurt|
|¼ cup||Dijon mustard|
|1 tablespoon||Finely-chopped green onion|
|Additional Dijon mustard|
Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables.
Makes 1½ cups (375mL) of dip.