Dijon party dip
1 Small bowl
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream OR Plain yogurt |
| ⅓ | cup | Mayonnaise |
| ¼ | cup | Dijon mustard |
| 1 | tablespoon | Finely-chopped green onion |
| Seasoned salt | ||
| Additional Dijon mustard | ||
Directions
Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables.
Makes 1½ cups (375mL) of dip.