Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Water |
1 tablespoon | Tapioca |
½ pounds | Tofu |
¼ cup | Cashews |
3 tablespoons | Pimento, optional |
3 tablespoons | Lemon juice |
¼ teaspoon | Dill weed |
½ teaspoon | Onion powder |
¾ teaspoon | Salt |
Blend all ingredients till smooth. Bring to a boil & simmer gently, stirring, for 5 to 10 minutes or until the toapioca is clear. Chill.
Use as a dip or as a spread on bread or crackers.